Tag: operators
From the Editor: United We Stand
With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In only a...
Food Safety Should be a Top Priority for Operators
As COVID-19 continues to cause fear and panic, the foodservice industry has been one of the hardest-hit sectors, resulting in suspension of dine-in services...
The Full-Service Facts
With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and cocktail get-togethers,...
From the Editor: Shifting Realities
New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape.
According to the 2019 Foodservice Facts report, “Canadians...
Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies
F&H: What are the two biggest challenges facing your company?
Jennifer Trafford: There are a lot of challenges in the market these days, but the...
From the Editor: Time to Recalibrate
One of life’s many blessings is that with the dawn of every new day we have the ability to start fresh — to erase...
From the Editor: The Human Touch
As we prepare to vault ourselves into a new year, we close off this one by celebrating excellence, just as we’ve done for the...
Tourism and Hospitality Industry Launches Harassment Intervention Initiative
TORONTO — This morning, the Ontario Restaurant Hotel & Motel Association (ORHMA) unveiled a new Sexual Violence & Harassment Intervention Training program for the...
Technomic Releases 2017 Canadian Trends Forecast
CHICAGO — Technomic has released its list of six trends expected to impact Canada’s foodservice industry in 2018.
The forecast predicts significant changes in the...
From the Editor: Isn’t it time?
Ask operators what keeps them awake at night and undoubtedly staffing will surface as the number-1 issue. In an industry that struggles with high...
