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Supplier Profile: Norquin

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A growing plant-based market has given NorQuin (Northern Quinoa Production Corporation) a clear path to growth in the foodservice industry. The Saskatoon-based quinoa supplier...

Mushroom-Rubbed Beef with Quinoa & Asparagus

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Ingredients 1 bunch asparagus, wood stalks removed2 tsp flakey sea salt    2 tsp ground black pepper2 tsp Italian parsley, finely chopped   2 tsp...

Chile-Rubbed Salmon with Avocado Relish and Quinoa

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Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...

Bowled Over

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Canadian are continuing their love affair with bowls By Janine Kennedy Super Bowls are just what the name seems to suggest: bowls filled with a variety of often...

Tim Hortons Unveils Store of the Future

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OAKVILLE, Ont. — Tim Hortons executives have been rethinking their food-and-beverage offerings, unveiling a futuristic concept store inside the Metro Toronto Convention Centre as part of the company's Owners’ Convention last week.

Restaurants Canada Releases Its Annual Chef Survey

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TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey. “The Canadian diner...

A New Year With New Food Trends

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TORONTO — It’s that time of year, and the 2013 predictions for global, Canadian and local culinary trends are being discussed in the culinary...