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Chicken and Turkey on The Rise

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Coxwell and Gerrard is a non-descript Toronto intersection, but it looks like a winning location for Kevin Green and Amanda Louie. Operators of the...

Renegade Chicken Launches Ghost Kitchen

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TORONTO — SIR Corp’s Renegade Chicken is embracing takeout and delivery services with a new ghost-kitchen concept. In addition to the brand’s pop-up location...

Duke’s Refresher opens Second Location

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TORONTO — Duke's Refresher has opened in Toronto’s St. Lawrence Market. The new location offers a roster of dining, drinking and playing options, including...

Toronto Restaurant to Launch Reusable Take-Out Container

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TORONTO — Farm'r Eatery & Catering — a casual farm-to-table dine-in and take-out restaurant in downtown Toronto — has launched a reusable take-out container. The container program...

Fresh Restaurants Opens New Unit in Toronto’s St. Lawrence Market District

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TORONTO — Almost 20 years after launching one of the industry’s first vegetarian restaurants, Ruth Tal, founder of Fresh Restaurants, officially opened her newest...

Cresta Celebrates Official Opening

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TORONTO — Cresta welcomed media last night to celebrate its official opening. Located in the vibrant St. Lawrence Market neighbourhood of Toronto, the Italian-inspired...

Barsa Taberna Officially Opens in Toronto

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TORONTO — The latest Spanish restaurant to open in Toronto is Barsa Taberna, which makes its debut while the ethnic food trend continues to...

Street Food Block Party Draws Thousands

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TORONTO — More than 3,000 foodies gathered at Toronto’s Evergreen Brick Works on Saturday to sample food and drinks from more than 30 independent...