Barsa Taberna Officially Opens in Toronto

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TORONTO — The latest Spanish restaurant to open in Toronto is Barsa Taberna, which makes its debut while the ethnic food trend continues to grow at a fast clip.

The modern tapas restaurant opened a few months ago, but the official media opening party was last night. The establishment is located on Market Street, beside the historic St. Lawrence Market, in a building that once housed the converted stables of an RCMP division as well as a Vintages wine store.

Designed by Toronto-based John Tong of TongTong design, chef Michael G. Smith offers a combination of tapas and a selection of sangria. The menu has its roots in the Spanish style of tapas, with a global spin. “Around the world small shared plates are part of a range of cuisines: in Korea it’s Anju, in India it’s Thali, in Japan it’s Izakaya and in Mexico it’s Botanas,” said Smith. “Our vision with Barsa Taberna [is] to incorporate global small plates and Tapas into our menu, while staying true to our roots in Barcelona and Spain.”

The restaurant’s proximity to the St.Lawrence market means the kitchen crew have access to fresh ingredients from around the world. Among the menu items are the Sea Bream Ceviche with pecans, tiger milk, avocado mousse and foie ($11); the Braised Beef Short Rib served with piquillo, sugar snap peas, collards and a PX reduction ($13); Manchego Churros with parmigiano reggiano ($9); and Sangria Cakes with coconut tres leche, compressed fruit and mango sorbet ($9).

The restaurant has already been named one of Toronto’s best restaurants for sangria by Dine TO.

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Rosanna Caira
Rosanna Caira is the editor and publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines. In her capacity as editor of Canada’s two leading hospitality publications, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines, its five websites as well as the varied tertiary products including e-newsletters, supplements and special projects. In addition to her editorial duties, Rosanna also serves as publisher of the company, directing the strategic development of the Sales and Marketing, Production and Circulation departments. Rosanna is the face of the magazines, representing the publications at industry functions and speaking engagements. She serves on various committees and Boards, including the Board of Directors of the Canadian Hospitality Foundation. She is a recipient of the Ontario Hostelry’s Gold Award in the media category. In 2006, Rosanna was voted one of the 32 most successful women of Italian heritage in Canada. Rosanna is a graduate of Toronto’s York University, where she obtained a BA degree in English literature.

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