Tag: Sustainability
SIAL Canada Highlights Innovation and Sustainability
MONTREAL — Montreal’s Palais des Congrès was overflowing with innovation last week during the annual SIAL Canada show, which featured more than 750 exhibitors...
High Liner Foods Delivers on Commitment to Source Sustainable
LUNENBURG, N.S. — High Liner Foods has announced that 99 per cent of its seafood purchases are from certified sustainable or responsible sources.
“Three years...
Winner of the F&H Green Leadership Award Discusses Sustainability
The green movement isn’t just an idea to Bob Desautels — it’s the lifeblood that feeds his business. The president and group director of...
2012 Tork Report On Consumer Attitudes Toward Sustainability Released
OAKVILLE, Ont. — SCA, the makers of the Tork brand of away-from-home paper products and one of the most sustainable companies in the world,...
Summerhill Pyramid Winery To Make Preservative-Free Wine
KELOWNA, B.C. — Summerhill Pyramid Winery is using a new process that will make it easier for people with sensitivities to sulphite — a...
Shehata Named Chef At International Centre
MISSISSAUGA, Ont. — Renowned Canadian chef Tawfik Shehata is the new executive chef at the Mississauga, Ont.-based International Centre. “Our mandate has always been...
CRFA and NRA to Launch Conserve Initiative in Canada
TORONTO — The Canadian Restaurant and Foodservices Association (CRFA) and the National Restaurant Association (NRA) have partnered to launch a Canadian version of the...
A Visit to Royal York’s Rooftop Garden and Apiary
TORONTO — Andrew Court, executive sous chef at the Royal York hotel in Toronto, recently gave F&H a guided tour of the property’s rooftop...
Greening Your Foodservice Business
A University of Guelph survey shows foodservice operators need to integrate green ambitions into company culture Sustainability: it’s more than a buzz word,...
Sodexo and Compass Among Greenest Employers
TORONTO — The 2012 list of Canada’s Greenest Employers has been released just in time for Earth Day Sunday, April 22, and contract-caterers Compass...
