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Photo of Chanthy Yen of Bacaro cooking at restaurant
Chef's Corner

Chef’s Corner: Chanthy Yen, Bacaro, Vancouver

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By Roseline Victoria Vijayakumar Chef Chanthy Yen began his culinary journey at a very young age in his grandmother’s Windsor, Ont. kitchen and garden, where...
Chef John-Vincent Troiano of FRILU and chef Joel Gray of Down Home collaborate on a dish featured at the inaugural A Taste of the Future dining event, presented by Mercedes-Benz in partnership with The MICHELIN Guide. (CNW Group/Mercedes-Benz Canada Inc.)
Canadian

Mercedes-Benz Partners with The MICHELIN Guide to offer A Taste of...

Kostuch Media Ltd. - 0
TORONTO — Mercedes-Benz and The MICHELIN Guide have partnered to launch a new dining series. A Taste of the Future pairs chefs from Canadian...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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