Tag: Toque!
Forbes Travel Guide Announces 2016 Star Rating Awards
ATLANTA — Forbes Travel Guide unveiled its 58th list of worldwide Star Rating recipients, including 16 Canadian Four-Star restaurants.
Restaurants from B.C., Ontario and Quebec...
Normand Laprise Launches Brise-vent Beverage Featuring Sea Buckthorn
MONTREAL — Toqué! chef Normand Laprise has teamed with Jean-Francois Gravel, co-founder of Dieu du Ciel! Brasserie to create Brise-vent, a new beer served...
Nine Canadian Eateries Make List of World’s Top Restaurants
PARIS — La Liste, a Paris-based website that ranks the world’s best restaurants, has revealed its inaugural list of 1,000 Remarkable Restaurants across the...
Model Milk Chef Wins Hawksworth Young Chef Scholarship
VANCOUVER — Ian MacDougall, chef de partie at Model Milk restaurant in Calgary was named the winner of the Hawksworth Young Chef Scholarship Foundation...
Raymonds Wins Best Restaurant Nod from Vacay.ca
Vacay.ca has released its list of the Top 50 Restaurants in Canada for the fourth year in a row, with St. John’s-based Raymonds earning...
Chef Laprise Nominated as Member of Order of Canada
MONTREAL — Grand Chef Relais & Châteaux Normand Laprise has been nominated as a Member of the Order of Canada for his contribution to...
Tourisme Montréal Releases List of Sustainable City Restaurants
MONTREAL — Tourisme Montréal is responding to tourist requests and introducing a list of sustainable restaurants in the city.
Tourisme Montréal joined with the France-based...
Normand Laprise’s Cookbook Wins at James Beard Foundation Awards
NEW YORK CITY — Chef Normand Laprise, of Montreal’s Toqué restaurant, took home honours for his cookbook, Toqué Creators of a New Quebec Gastronomy...
Montreal’s Normand Laprise Nominated for James Beard Award
MONTREAL — Normand Laprise, grand chef, Relais & Châteaux, and co-owner of Toqué restaurant in Montreal, has been nominated for a James Beard Foundation...
Straight Shooter: Profiling Chef Neil Taylor
Neil Taylor trades his love of English staples for Italian cuisine Ask Neil Taylor to describe his cooking style and the witty toque is...
