Tag: turkey
The poultry sector faces growing challenges
Poultry is the crowd-pleaser protein and has long been featured among value offerings, but this dependable stalwart has suddenly faced growing challenges recently.
“Poultry used...
Poultry Power: Top Chicken and Turkey Trends
Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that makes them...
Turkey Farmers of Canada Launches National Campaign
TORONTO — Turkey Farmers of Canada, the Canadian Poultry and
Egg Processors Council and Turkey Primary Processing Sector Members have
launched “Think Turkey/Pensez Dindon” — the...
NAIT Students to Prepare Thanksgiving Meals for Edmonton’s Less Fortunate
EDMONTON — Students of the Merchandising and Culinary Arts and Professional Meat Cutting programs at Northern Alberta Institute of Technology (NAIT) will prepare a...
Breakfast Ingredient Spotlight
Sumo Citrus — This colossal piece of late-winter citrus has its origins in Japan (where it’s known as the Dekopon) and is now grown...
NYF to Expand Into Turkey
TORONTO — Canada’s New York Fries franchise is expanding into Turkey, with the announcement of two new locations in Istanbul, which will add to...
Arby’s Re-launches Brand, Focuses On Fresh
ATLANTA — Arby's Restaurant Group, Inc. is rolling out its new ‘Slicing Up the Truth About Freshness,’ advertising campaign in a bid to reinvent...
Tim Hortons Introduces Grilled Panini
TORONTO — Tim Hortons is beefing up its lunchtime offerings with the introduction of a new grilled Panini sandwich line. The new items are...
Chicken, Turkey and Duck
Star AttractionProfiling three restaurants jazzing up chicken, turkey and duck All DressedA look at ingredients that add pizzazz to turkey, chicken and duck RecipesThree...
Good Earth Launches New Fall Menu
CALGARY — Good Earth Coffeehouse and Bakery is undergoing a “menu evolution,” introducing new soups, chowders and panini for the fall. While keeping...
