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Poultry Power: Top Chicken and Turkey Trends

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Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that...

Turkey Farmers of Canada Launches National Campaign

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TORONTO — Turkey Farmers of Canada, the Canadian Poultry and Egg Processors Council and Turkey Primary Processing Sector Members have launched “Think Turkey/Pensez Dindon”...

NAIT Students to Prepare Thanksgiving Meals for Edmonton’s Less Fortunate

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EDMONTON — Students of the Merchandising and Culinary Arts and Professional Meat Cutting programs at Northern Alberta Institute of Technology (NAIT) will prepare a...

Breakfast Ingredient Spotlight

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Sumo Citrus — This colossal piece of late-winter citrus has its origins in Japan (where it’s known as the Dekopon) and is now grown...

NYF to Expand Into Turkey

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TORONTO — Canada’s New York Fries franchise is expanding into Turkey, with the announcement of two new locations in Istanbul, which will add to...

Arby’s Re-launches Brand, Focuses On Fresh

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ATLANTA — Arby's Restaurant Group, Inc. is rolling out its new ‘Slicing Up the Truth About Freshness,’ advertising campaign in a bid to reinvent...

Tim Hortons Introduces Grilled Panini

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TORONTO — Tim Hortons is beefing up its lunchtime offerings with the introduction of a new grilled Panini sandwich line. The new items are...

Chicken, Turkey and Duck

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Star AttractionProfiling three restaurants jazzing up chicken, turkey and duck All DressedA look at ingredients that add pizzazz to turkey, chicken and duck RecipesThree...

Good Earth Launches New Fall Menu

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CALGARY — Good Earth Coffeehouse and Bakery is undergoing a “menu evolution,” introducing new soups, chowders and panini for the fall.   While keeping...