TORONTO — The Royal Agricultural Winter Fair has announced its newest collaboration with Dairy Farmers of Ontario — Chef’s Table Presented by Milk — as part of a multi-year partnership, offering guests immersive cooking classes utilizing high-quality, local Ontario milk and dairy products with recipes crafted by some of Canada’s top chefs.
The Royal Agricultural Winter Fair continues to be the benchmark for interactive culinary engagement, and the Chef’s Table Presented by Milk promises an immersive and memorable experience. Guests of all ages and cooking abilities can engage with a star-studded lineup of Canadian chefs for as little as $20 per session. Culinary luminaries such as chef Jamie Kennedy, chef Rafael Covarrubias, chef Amanda Ray, chef Anna Chen, chef Jonathan Gushue, chef Albert Ponzo, chef Coulson Armstrong, chef Jason Bangerter, chef Michael Bonacini, chef Paul Shechuck, chef Donna Dooer and chef Andrew Carter will be featured.
“We’re proud to partner with The Royal Agricultural Winter Fair on the Chef’s Table Presented by Milk to highlight the talented chefs who embody the spirit of culinary excellence in Canada,” says Rosa Checchia, Chief Marketing and Communications Officer, Dairy Farmers of Ontario. “This unique and interactive cooking series aligns with our passion to celebrate the irreplaceability and versatility of high-quality local Ontario dairy.”
In addition to the daily cooking class, the Royal is launching the Chef’s Table Dinner Series Presented by Milk featuring four exclusive dinners and one premium brunch experience. This series will showcase the very best of Canadian culinary talent, highlighting sustainability, seasonality and local producers. Guests will enjoy a three to four course dinner or brunch, paired with curated drinks, and will have the opportunity for exclusive interaction with heads chefs and culinary teams.
“Honouring the very best in Canadian food and agriculture has been a core value of The Royal since the fair’s inception more than 100 years ago,” says Cyrus Cooper, CEO, The Royal Agricultural Winter Fair. “Our partnership with Dairy Farmers of Ontario is incredibly exciting as it allows us to celebrate our rich food culture and showcase the high-quality of Ontario’s dairy products with our Chef’s Table Presented by Milk programming.”
