Tag: Thai
While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...
Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...
In the Kitchen With Chef Angus An
After being classically trained at the French Culinary Institute in New York, Angus An — owner of five popular restaurants in Vancouver — was...
Food Issue: Meet Five Canadian Chefs
CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now, she’s the owner of the Toronto cult-favourite La Cubana (and...
Koh Lipe
Phanom “Patrick” Suksaen, owner of
Toronto Thai eateries Eat BKK, Jatujak and Si Lorn, has opened a new restaurant
in Baldwin Village named after the island...
Red Curry Thai-Fried Cauliflower
Ingredients
1 cup soda water
2 Tbsp sesame seeds, toasted
Green onions, sliced to garnish
1 head cauliflower florets
1 cup rice flour
1 Tbsp corn starch
1 tsp baking soda
½...
Millennials Driving Ethnic-Food Trends
As millennials look for more variety in their food choices, Dan Glendinning, National Sales and Marketing manager at Hormel Foods, says the company is...
Thai Pineapple and Chicken
Recipe courtesy of Del Monte
Ingredients
4 cups cooked brown rice (regular or instant)
2 tbsp peanut or canola oil, divided
1 lb boneless, skinless chicken breast, cut...
Salad King Launches 25th Anniversary Food-Truck Tour
TORONTO — Salad King restaurant has launched its Hot Rod Food Truck as part of a series of promotions and festivities celebrating 25 years...
In the Kitchen With Wing Li of Linda Modern Thai
Thanks to chefs like Wing Li, Thai food doesn’t have to be merely “cheap and cheerful.” Since landing at Toronto’s Linda Modern Thai a...
Kamonroek Named Executive Chef of Charm Modern Thai
VANCOUVER — It’s onward and upward for Samnan Kamonroek who has been promoted to the position of executive chef at Vancouver’s Charm Modern Thai...
