MARKHAM, Ont. — Chris Moreland has been promoted to vice-president of Foodservice Canada at Browne Group, Inc. Moreland has been part of the Browne Foodservice leadership team for three years.
In his new role, Moreland will continue to expand Browne’s strategic direction, as well as open new market opportunities in Canadian foodservice industry. As a professional chef, Moreland can provide the industry with the best products, innovation and service.
“We are very pleased to announce this promotion for Chris. His industry knowledge and foodservice expertise will allow us to create new programs and strategic direction that will strengthen our current partnerships and create new opportunities for growth,” says Dennis Poon, president and CEO, Browne Group, Inc.
