Drawing from newly released cookbooks such as food writer Michelle Genest’s wild food primer The Boreal Gourmet, foodie-lauded websites such as Epicurious.com and Vancouver’s growing street-food card trend, the Herald writer offers food enthusiasts a humorous rundown of what to expect on the menu in 2011.
Faulder names several acclaimed Korean restaurants in Calgary, and asserts that the cupcake is dead and set to be replaced by pies and tarts, which are garnering more interest on foodie websites, such as Allrecipes.com. The article also discusses a forthcoming family dining trend.
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For further insight, stay tuned to foodserviceandhospitality.com for Foodservice and Hospitality’s digital version of the January issue, which includes a top 10 list of foodservice trends.
