E13. Moving Forward
What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode...
E12. Coping with Corona
How has the COVID-19 pandemic affected the restaurant industry and how will the industry move forward once restaurants are allowed to reopen? In this...
E11. Saving the Industry One Takeout Meal at a Time
In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine, speaks with Marian Staresinic and Sean Beckingham, co-partners of Branding and Buzzing agency, to learn how their efforts to galvanize consumers and industry alike to buy takeout foods once a week has spawned a popular and successful initiative called Canada Takeout, which is helping to build restaurant sales and raise community spirit.
E10. The New Restaurant Model
https://open.spotify.com/episode/0uHbzteNRN3zsy4VBJyHVU
In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine looks at the growing popularity of Ghost Kitchens, Virtual Kitchens and...
E9. COVID-19 Supply Chain Dynamics
https://open.spotify.com/episode/1o9U0ajLZrgSQmJRtoJ28Z
In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality, talks with Steve Kampstra, president of Gordon Food...
E8. COVID-19 – ONE TABLE Unites Stakeholders to Save Industry
https://open.spotify.com/episode/6pFwgKrct7THVImOGdbUne
In this special COVID-19 edition of Foodservice and Hospitality's Table Talk podcast, editor and publisher Rosanna Caira speaks with Frank Hennessey, president and CEO...
E7: COVID-19: Pivoting to Take-Out and Delivery
https://open.spotify.com/episode/2cH3LVpyk3TWNwLVn03Kw1
In this special edition of Table Talk, editor and publisher Rosanna Caira talks to Hero Burger's president & CEO John Lettieri and Redberry's CEO...
E6: COVID-19 – The Industry Stands Together
https://open.spotify.com/episode/1BxY3jAPKAV7zcU0UH4gRH
In this episode of Table Talk, editor/publisher Rosanna Caira speaks with several leading experts in the foodservice and hospitality industry to assess how COVID-19...
E5: Creating a turnkey solution for food recovery for restaurants and hotels.
In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food...
E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry?
In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the...
