MOONACHIE, N.J. — Paris Baguette has introduced its new winter menu with limited-time additions that include seasonal sips, handcrafted artisan pastries and savoury specials featuring cookie butter, available now through March 5.
The new menu features sweets such as the Mocha Mochi Doughnut with Biscoff Cookie Crumble, topped with espresso icing, chocolate drizzle and Biscoff cookie pieces, and the Cookie Butter Latte King Cream Doughnut filled with cookie-butter custard and topped with espresso icing. Guests can also sip on the new Cookie Butter Latte.
Other seasonal menu items include the grilled chicken and caramelized onion pizzetta; caramelized onion and bacon quiche; grilled chicken and fresh mozzarella salad; and grilled chicken and Swiss croissant. Sweet additions include a red velvet chocolate chip cookie, chocolate bretzel and vanilla sweet cream cold brew.
Paris Baguette has also debuted Paris Baguette blend, crafted by Lavazza. The coffee blend offers a robust, full-bodied flavour that is balanced with sweet, chocolate undertones.
