E17: Jay Ashton Talks About How the Distributor Is Becoming More Than Just A Purveyor of Food Products.


In this episode, Jay Ashton from Sysco talks about the expanded services that the broadline distributor offers to restaurants, and how these services are helping position itself as more than just a distributor. While food distribution is the core of the company’s business, the distributor also sees itself as an important resource for menu ideas, research and culinary development.

This site uses Akismet to reduce spam. Learn how your comment data is processed.