QUEBEC CITY — Fairmont Hotels and Resorts has unveiled an exclusive experience as part of the Beyond Limits program, inviting guests to a captivating epicurean affair at Quebec City’s illustrious Fairmont Le Château Frontenac called “An Evening of Darkness.”
The gastronomic event is complete with nine courses prepared by chef Gabriel Molleur-Langevin. As the evening evolves over five acts, guests experience the finest champagne and innovative cuisine while witnessing dazzling circus performances, all inspired by the magic and wonder of darkness.
For this culinary adventure, chef Molleur-Langevin is unveiling a menu inspired by the enigmatic allure of darkness. Harnessing his expertise and artistic flair, the menu emphasizes the refined flavours and depth of black ingredients, from black trumpet mushrooms to balsamic and squid ink. Under the guidance of sommelier Zsombor Mezey, guests will experience intricate pairings that complement each dish with the captivated nuances of the darkness-inspired menu.
The experience, limited to 20 guests per seating, is $640 per person, plus tax, and available only on 10 selected dates, now through September 14.
“Fairmont Le Château Frontenac is thrilled to join other iconic Fairmont hotels for the Beyond Limits experience,” says Ken Hall, general manager. “The opportunity to showcase the talents of chef Gabriel and our entire team for this over the top immersive production is something we’re very proud of.”
