![L-R] Director of Culinary for the Americas, Adam Dyer, and Flexeserve Head of Culinary, Billy Eatenton](https://www.foodserviceandhospitality.com/wp-content/uploads/2023/02/Adam-Dyer-Flexeserve.jpg "Adam-Dyer-Flexeserve")
MISSISSAUGA, Ont. — As part of Flexeserve Inc.’s expansion strategy across the Americas, Ontario-based Permul has been selected as its sole Canadian distributor. Flexeserve chose Permul for its ethos, resources, range of complementary products and its stature within Canada’s foodservice equipment market. This partnership also comes ahead of the summer launch of Flexeserve Inc.’s new U.S. headquarters with Culinary Support Centre in Dallas serving North, Central and South America.
“Canada represents a massive opportunity for Flexeserve to transform hot food operations in this territory forever. We’re delighted to have Permul on board, as we expand our support for customers across the Americas,” says Dave Hinton, president of the Americas at Flexeserve Inc. “This relationship will allow us to provide our world-leading service and hot-holding equipment across the diverse range of markets Permul is well known for supplying.”
“When it comes to selecting distributors and reps, we want companies that align with us and embrace Flexeserve Solution,” says Dyer, director of Culinary for the Americas. “They need to have the skills and facilities to deliver our world-renowned service beyond the sale. Permul has an excellent team of culinary specialists that will ensure Canadian Flexeserve customers can maximise the benefits of our technology to sell more and waste less.”
