Tag: Steve Biggin
![L-R] Director of Culinary for the Americas, Adam Dyer, and Flexeserve Head of Culinary, Billy Eatenton](https://www.foodserviceandhospitality.com/wp-content/uploads/2023/02/Adam-Dyer-Flexeserve-324x160.jpg "Flexeserve Selects Permul as its Sole Canadian Distributor")
Flexeserve Selects Permul as its Sole Canadian Distributor
MISSISSAUGA, Ont. — As part of Flexeserve Inc.’s expansion strategy across the Americas, Ontario-based Permul has been selected as its sole Canadian distributor. Flexeserve...
