FOGO ISLAND, Nfld. — From May 27 to 30, Fogo Island Inn, recently awarded 3 Michelin Keys, is hosting a week-long collaboration with Restaurant Pearl Morissette, the acclaimed Niagara-region restaurant currently ranked No.1 in Canada and holder of both a Michelin Star and a Michelin Green Star.
Renowned for its minimalist approach to fine dining and deep commitment to re-generative agriculture, Restaurant Pearl Morissette is widely considered one of the most refined and original culinary experiences in Canada. Its seasonal, tasting menus reflect a deep connection to the land — a philosophy that resonates deeply with Fogo Island Inn’s place-based ethos.
This exclusive event brings together two of the country’s most celebrated culinary and hospitality teams for an immersive exploration of terroir, craft, and culture in one of Canada’s coastal settings.
This partnership is not just about prestige — it’s a meeting of deeply aligned philosophies around sustainability, place-based experiences, and redefining luxury. Guests will enjoy collaborative tasting menus, meaningful dialogue between chefs and guests, and the raw beauty of one of Canada’s most storied coastal communities.
