TORONTO — Liberty Entertainment Group (LEG) has plans to open a new fine-dining destination in Toronto’s fabled Union Station.
Blue Bovine Steak and Sushi House will riff on the classic steakhouse offerings seen at BlueBlood Steakhouse, in addition to a fresh seafood selection and premium-grade sushi, providing both lunch and dinner service seven days a week. The large, windowed venue will juxtapose the iconic history of the original train station heritage building with a fresh contemporary feel as envisioned by LEG’s vice-president and creative director, Nadia Di Donato. The restaurant will also offer private dining spaces for special events.
An opening date has yet to be announced.
