TORONTO — McCain Foods and A&W have teamed up to serve Ontarians fries grown sustainably through re-generative agriculture practices at all A&W locations across the province.
The methods used to make Re-gen Fries help build soil health, increase biodiversity and boost ecosystems. Benefits such as these ultimately help prevent harm to the soil ensuring long-term food security.
McCain and A&W share a mutual commitment to making tasty food that benefits the environment it came from. McCain has pledged to implement re-generative agriculture practices across 100 per cent of its potato acreage by 2030. A&W has been serving grass-fed beef since 2019 that’s raised using re-generative agricultural practices to protect Canada’s prairie grasslands.
