Table Talk Podcast: A Journey of Learning

Photo of Vancouver chef/restaurateur Vikram Vij

TORONTO — In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Vancouver chef/restaurateur Vikram Vij about the changes fuelled by the pandemic, the impact on his restaurants and the lessons learned by having to re-structure his business to move forward in a post-pandemic world. 

Click here to listen to the podcast.

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