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Matthew Landry Named B.C. Sommelier of the Year

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VANCOUVER — Matthew Landry from The Stable House Bistro has been named 2019 B.C. Sommelier of the Year, beating out 11 other candidates to...

Yannick LaSalle Wins 2019 Canadian Culinary Championships

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KELOWNA, B.C. — Chef Yannick LaSalle of Les Fougères in Chelsea, Que. received top honours at this year’s Canadian Culinary Championships in Kelowna, B.C. LaSalle...

Franchise Profile: Copper Branch

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One might think Rio Infantino’s launch of a plant-based-food franchise concept in 2014 was serendipity. But that doesn’t mean Dorval, Que.-based Copper Branch’s exponential...

Canadian Culinary Championships Return to Kelowna

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KELOWNA, B.C. — The Canadian Culinary Championships will kick off in Kelowna, B.C. today. The intense two-day championships, which are the national finale of Canada’s...

Calgary to Host 2019 International Chaine Des Rôtisseurs Young Chefs Competition

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CALGARY — Calgary has been chosen to host the 43rd Concours International des Jeunes Chefs (Young Chefs) Rôtisseurs Competition in 2019. This is only...

Vancouver Chef Wins National Scholarship

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VANCOUVER — Chef Daniel Kim has been named the 2018 winner of the Hawksworth Young Chef Scholarship. The scholarship is a Canada-wide competition for chefs...

Canada’s Great Kitchen Party Making its Way Across the Country

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TORONTO — Canada’s Great Kitchen Party (CGKP) competitions — formerly Gold Medal Plates — are well underway, with eight of 11 regional heats now...

Joseph Tran Takes Gold at 2018 International Young Chefs Competition

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VICTORIA — Canadian chef, Joseph Tran took first place and the Gold Medal as the Canadian National Representative at the prestigious 42nd Concours International...

2019 LEAF Awards Accepting Applications

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TORONTO — LEAF and Restaurants Canada are now accepting applications for the second-annual LEAF Awards to be presented at next year’s RC Show in...

World Cheese Awards Announces Entry Deadline

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GILLINGHAM, U.K. — The World Cheese Awards will open for entry on September 5. The Guild of Fine Food, the event’s organizer, expects a...