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Canadian Breweries Take Home U.S. Open Beer Championship Awards

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OXFORD, Ohio — Canadian breweries in Ontario, B.C. and Alberta have been named among the top winners at the 2018 U.S. Open Beer Championship...

Stefanie Francavilla Wins Skills Canada Baking Competition

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TORONTO — Humber College Baking and Pastry Arts Management student Stefanie Francavilla won Gold in Baking at last week’s Skills Canada competition. She now...

Bento Sushi Hosts Seventh Annual Sushi Champion Competition

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TORONTO — The National finals of Bento Sushi's annual Sushi Champion Competition are set to take place at the Chef's House in Toronto on...

Yasuhiro Fujio Crowned S. Pellegrino Young Chef 2018

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TORONTO — Japan's Yasuhiro Fujio has been named S. Pellegrino Young Chef 2018 champion. The winner of this year’s competition was determined following three competitive...

Culinary Team Ontario Prepares for Culinary World Cup

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TORONTO — Culinary Team Ontario recently held a fundraising reception at the Crowne Plaza Toronto Airport hotel to support the team’s journey to compete...

SIAL Canada Announces Winners of the Olive D’Or 2018 Contest

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MONTREAL — SIAL Canada announced the winners of its international extra-virgin olive-oil contest at its annual tradeshow, held May 2 to 4 in Montreal. Twelve...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Nestlé Professional and George Brown Challenge Students in Live Cook-Off

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TORONTO — A selection of culinary students from Toronto’s George Brown College had a chance to put their skills to the test late last...

FAS Canada and La Tablée des Chefs Host Competition Promoting Youth...

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MONTREAL — The USDA’s Foreign Agriculture Service (FAS) in Canada recently hosted a cooking competition between two francophone highschools in Montreal — École Monseigneur-A.-M.-Parent...

How Premium-Casual Restaurants Are Defying Canada’s No-Growth Reality

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In 2017, sales at full-service restaurants (FSR) slipped two per cent to a total of $21 billion — another decline in an industry that...