Tag: David Lee
Taste of Toronto Announces 2017 Chef Lineup
TORONTO — Taste of Toronto has announced the complete line-up of chefs participating in this year’s event, taking place June 15 to 18 at...
Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options
Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...
From the Editor: Balancing Act
After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...
Planta Unveils a Sampling of Menu Creations for Media Preview
By Rosanna Caira
TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...
Recipe: Sweet English pea soup with Crème Fraîche and Maple Bacon
Recipe by David Lee, executive chef/owner, Nota Bene Restaurant, Toronto
Ingredients:
2 cups sweet English peas
6 cups sweet pea blanching water
sugar and salt to taste
1 tbsp butter,...
Restaurants are Reinventing Soup on Menus
For some, soup is a light, enjoyable alternative when the thought of a multi-course affair can’t be stomached. For others, it’s nourishing comfort in a...
Torontonians, Top Toques Raise Funds for Charity
TORONTO — This past weekend, prominent Torontonians played host to the sixth annual Grand Cru, a celebration of fantastic food, the world’s best wines...
Torontonians, Top Toques Raise Funds for Charity
TORONTO — This past weekend, prominent Torontonians played host to the sixth annual Grand Cru, a celebration of fantastic food, the world’s best wines...
Montreal Chef Wins Gold Medal Plates
VANCOUVER — Montreal chef Mathieu Cloutier is this year’s winner of the Gold Medal Plates national competition. The French chef, who along with partner...
They Cook, They Score
TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at...
