Tag: foodservice
Boulud to Helm Toronto Four Seasons Resto
TORONTO — World-renowned chef Daniel Boulud is Toronto-bound as he prepares to helm the restaurant in the city’s new Four Seasons Hotel when it...
New Wendy’s CEO Looks Ahead
COLUMBUS, Ohio. — Emil Brolick, Wendy’s new CEO in the U.S., is hoping to repair the QSR’s brand image with vision, strategy and execution,...
Whistler Cornucopia Returns
WHISTLER, B.C. — Cornucopia, the 15th annual celebration of food and wine, is set to take place in Whistler from Nov. 10 to 13....
Interac Launches Campaign to Encourage Debit Use
TORONTO — Interac has launched a 12-day national campaign to encourage debit card use at restaurants. This comes as restaurant owners are being faced...
Toronto Council to Vote on Shark Fin Ban
TORONTO — Thousands of Torontonians have joined the explosive campaign to ban shark fin and shark fin related products, and they’ll know if their...
Canyon Creek Partners with Farmers
TORONTO — In what is becoming an annual fall tradition, Canyon Creek is once again partnering with local farmers to promote a selection of...
Baskin-Robbins Rolls Out Cake Bites
CANTON, Mass. — Baskin-Robbins is continuing to cash in on the mini dessert trend with the introduction of Cake Bites. “We wanted to offer...
Bakery Café Segment on Rise
CHICAGO — A new study from the Chicago-based research firm Technomic has found that the bakery café foodservice segment has outpaced industry sales and...
A Helping Hand: Ontario Greenbelt Fund Announces New Grants
Ontario’s Greenbelt Fund announces a new round of grants Locally grown food is making the leap from quaint farmers’ markets to institutions serving thousands...
In the Deep: Wading Through the World of Deep Fryers
Fried food is getting a bad rap lately as the trend to healthier fare gains attention among today’s consumers, but that doesn’t mean the...
