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Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

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The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...

Honing in on Knife Selection

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Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Fox Harb’r Resort Spring Culinary Weekend

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Feast with the famous chef Michael Smith as he hosts Fox Harb’r Resort’s 4th annual spring culinary weekend! This gourmet weekend includes two nights’ accommodation...

Chef Vikram Vij to Host Fox Harb’r Resort Culinary Weekend

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WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018. The...

Fox Harb’r Resort’s 2018 Spring Culinary Weekend

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Chef Vikram Vij will headline Fox Harb’r Resort’s 2018  Spring Culinary Weekend, Friday – Sunday, May 4-6 2018. This gourmet weekend includes two nights’ accommodation...

Devour! Returns to Fox Harb’r Resort

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WALLACE, N.S. — Devour! The Food Film Fest — the world’s largest culinary film festival — is returning to Fox Harb’r Resort in Wallace,...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

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Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...

Fox Harb’r Introduces Atlantic Canada’s First Ocean Wise Restaurant

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WALLACE, N.S. — Fox Harb’r Resort’s Cape Cliff Dining Room has become Atlantic Canada’s first Ocean Wise-certified seafood restaurant. “Chef Shane Robilliard and his culinary...