Tag: local
Now Open: Brewhall
VANCOUVER — Tap & Barrel Restaurants has launched its new beer-focused concept — Brewhall — in Vancouver’s Brewery Creek neighbourhood.
Brewhall features a 10-tank craft...
Craft Beer Market Opening In Kelowna
CALGARY — Craft Beer Market is set to open a new location in Kelowna, B.C. on June 28. The new location will be the...
Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme
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Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...
Industry Mourns Passing of Serge Simard
MONTREAL — Serge Simard passed away on May 1.
Simard began his career as a dishwasher and went on the hold several Food-and-Beverage positions with...
Go Local: Why Supplier/Chef Partnerships Are Key to Offering Local, Seasonal...
Corporate executive chef Ted Corrado of The Drake Hotel in Toronto is a long-time advocate for local ingredient sourcing and has built the menus...
Local Heroes: The First in a New Series on Local Food
In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...
From the Editor: Balancing Act
After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...
Now Open: Le Bird Bar
MONTREAL — Kimberly Lallouz’s long awaited Bird Bar opens today at 5 p.m. The new eatery —Lallouz’s third, following Monsieur Resto & Bar and...
Canada’s Top Mixologists Talk Cocktail Trends
The trend towards locally grown ingredients has extended into the realm of cocktails, with Canadians now talking about “ground-to-glass” when it comes to ingredients....
Nook and Cranny Eatery Opens in Truro
TRURO, N.S. — The former adjoining Red Bird Wine Bar and Wooden Hog restaurants on Prince Street in Truro, N.S. have been closed to make way for Nook and Cranny, an eatery and pub.
