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In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...

Uncovering Why Canadians Are Embracing Local Wine

Canadians are thinking more critically about where their food comes from and, as many strive to incorporate local products into their diets,...

From the Editor: Fuelling Change

Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as...

Craft-Beer Sales Continue to Grow in Canada

Canadians’ love affair with craft beer is burning strong, with the LCBO reporting close to an 18-per-cent increase in sales for 2017/2018....

YVR to Launch New Food-and-Beverage Offerings

VANCOUVER — Vancouver International Airport (YVR) has announced 20 new food-and-beverage concepts set to open over the next two years, with the first locations...

iQ Opens Takeout-Only Location

TORONTO — Toronto-based healthy fast-casual chain, iQ has opened its eighth location in the Greater Toronto Area. As one of the tenants anchoring RioCan’s...

Regional Report: A Toast to the Pacific Coast

There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country...

Franchise Profile: Copper Branch

One might think Rio Infantino’s launch of a plant-based-food franchise concept in 2014 was serendipity. But that doesn’t mean Dorval, Que.-based Copper Branch’s exponential...

Greenbelt Fund Launches New Ontariofresh.ca Website

TORONTO — The Greenbelt Fund has launched a revamp of its Ontariofresh.ca platform. Upgraded to improve functionality and design, the platform will remain free...

LOCAL — Where It’s AT!

Meet your Local Suppliers & Make it a Meal! The Canadian Association of Foodservice Professionals, in collaboration with Dietitians of Canada, is assembling a roster...