Tag: National Restaurant Association
NRA Show 2020
The NRA Show is your annual opportunity to position your business for growth. Be inspired by the latest culinary breakthroughs, transformed by new equipment...
U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic
By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine
As the COVID-19 crisis continues to worsen around the world, economies continue to feel the...
NRA Show 2019
The NRA Show is your annual opportunity to position your business for growth. Be inspired by the latest culinary breakthroughs, transformed by new equipment...
NRA Show Announces Chef Lineup
TORONTO — The National
Restaurant Association has released a lineup of chefs, mixologists and
sommeliers that will showcase their culinary expertise and demonstrate their
techniques at its...
New Attractions Coming to 2019 Restaurant Show
CHICAGO — The National
Restaurant Association’s (NRA) 2019 Restaurant Show takes place May 18 to 21 in
Chicago and will mark the show’s 100th anniversary. For...
NRA Names 2019 KI and FABI Award Recipients
CHICAGO —
The
National Restaurant Association (NRA) has released the recipients of the 2019
Kitchen Innovations (KI) Awards and its Food and Beverage (FABI) Awards.
The 25 selected...
Vollrath Receives Kitchen Innovations Award
SHEBOYGAN, Wis. — Vollrath Company has
received a Kitchen Innovations (KI) Award from the National Restaurant
Association (NRA) for its Modular Induction Dry Well Drop-In.
The KI...
Restaurant Innovation Summit
Over 200 innovation-focused restaurant operators meet every year for the annual Restaurant Innovation Summit. The sessions give an in-depth look at how restaurants are...
NRA Show 2018
The largest annual gathering of the restaurant, foodservice and hospitality industry, NRA Show takes place every May in Chicago.
This year's event will be taking...
The 2018 NRA Show Preview
This year’s National Restaurant Association Show 2018 (NRA Show) will showcase the latest innovations and solutions for today’s highly competitive North American foodservice and...
