Tag: pandemic
Quebec Extends Restrictions in Red Zones
QUEBEC CITY — Quebec is extending the province’s red-zone restrictions until November 23.
The partial 28-day lockdown of Greater Montreal and Quebec City, put in...
E26. Taste of Place
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell...
COVID-19 Forces Closure of Restaurants Across Country
The impact of COVID-19 and the government-mandated restaurant closures have seen many operators close their doors for good. The following list is current as...
MAS.E.MO Pizza Launches in Toronto and Burlington
TORONTO — On October 14, Mohamad Fakih and Massimo Capra launched their new MAS.E.MO Pizza concept out of Paramount Fine Foods’ Paramount Middle Eastern...
Government Announces New Support for Businesses
OTTAWA — The federal government has announced plans to introduce new, targeted supports to help hard-hit businesses and other organizations experiencing a drop in...
SkipTheDishes Announces Second-Wave Support for Local Restaurants
WINNIPEG — SkipTheDishes is implementing initiatives to support restaurant partners through new waves of restrictions as provinces begin to implement new measures to manage...
Impact Kitchen Re-Launches with New Tech Suite
TORONTO — Toronto-based health-food restaurant Impact Kitchen has re-opened its four locations with the launch of its new, streamlined tech suite and customer loyalty...
Bar Buca Locked Out of Midtown Location
TORONTO — King Street Food Company has been locked out of its Bar Buca’s location at Yonge and Eglinton.
According to a notice posted in...
E24. Passion Play
In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Connie de Sousa and John Jackson, co-chefs...
Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry
Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...
