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Food File: Diners’ Affair With Bowls is Opening up a World...

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Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying. As maintaining...

Beet Poke with Sesame-Panko Shrimp Balls, Seaweed and Charred Onion

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Shrimp Balls Ingredients 1 lb shrimp, peeled and deveined 1 egg white 1 ½ Tbsp sesame oil 1 ½ Tbsp gluten-free tamari soy sauce 1 Tbsp lemongrass, minced 1 Tbsp cilantro,...

Trending Tastes

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Looking back at food trends in 2018, Jane Foreman, manager of Foodservice Marketing and Product Management at Kikkoman says she’s seen the popularity of...

Top 10 Food Trends for 2017

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Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...

Calii Love to Open Second Toronto Location

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TORONTO — Calii Love is opening its second location in less than six months at Bay and Cumberland streets in Toronto in February 2017. Building...

Coming Soon: Calii Love – Poké Bar & Café

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  TORONTO — Located on King West, in the heart of Toronto’s bustling entertainment district, Calii Love — a new authentic Poké (raw fish salad)...

Coming Soon: Pokito

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TORONTO — Pokito, a new Toronto quick-service restaurant specializing in fresh poké burritos and bowls, will be opening its doors at the corner of...

Le Poké Bar brings a taste of Hawaii to Montreal

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MONTREAL — Quebec’s first exclusively poke restaurant has opened in Montreal. Le Poké Bar focuses on quality and daily freshness of ingredients. Clients can choose...

Trendy Poke Restaurant to Open in Toronto

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TORONTO — Toronto will be getting its very first Poke restaurant, North Poke, reports BlogTO. Poke, a growing food trend originally from the Hawaiian Islands,...