Tag: Ryan Marquis
Catherine O’Donnell Inducted into Canadian Culinary Federation Honour Society
NIAGARA-ON-THE-LAKE, Ont. — Niagara College’s Baking and Pastry Arts program coordinator Catherine O’Donnell was inducted into the Canadian Culinary Federation Honour Society during the...
Thinking Outside the Bun
According to Technomic Inc.’s Canadian Burger Consumer Trend Report, burgers remain a staple in consumers’ diets. In fact, Canadians eat an average of 3.7 burgers...
CCFCC Chefs to Cook for Daily Bread Food Bank
OAKVILLE, Ont. — More than 30 toques, representing the CCFCC and the junior culinary team Canada from Humber College, will gather in Etobicoke, Ont....
CRFA Show to Host New WACS-Endorsed Culinary Salon
TORONTO — The upcoming CRFA Show will be home to a new Toronto Culinary Salon sanctioned by the Canadian Culinary Federation (CCFCC) and endorsed...
C.W. Shasky Debuts Culinary & Mixology Solutions Centre
TORONTO — The C.W. Shasky team showed off their new home base in Oakville, Ont. last night during an open house for media and...
CCFCC Ontario Selects Regional Chef Winner
TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...
Patak’s Shows How to Incorporate Indian Flavours into Western Cuisine
TORONTO — It was a time to lunch and learn in Toronto yesterday as chefs and executives representing Patak’s Original, which includes Indian sauces,...
Introducing Tabasco’s New Chef
TORONTO — Chef Ryan Marquis is stepping in as Tabasco’s new corporate chef, following the retirement of chef Ralph Bettany earlier this year. ...
Walker Walks Away with Gold Plate Win
SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...
Walker Walks Away with Gold Plate Win
SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...
