Tag: Ryan Marquis
Thinking Outside the Bun
According to Technomic Inc.’s Canadian Burger Consumer Trend Report, burgers remain a staple in consumers’ diets. In fact, Canadians eat an average of 3.7 burgers...
CCFCC Chefs to Cook for Daily Bread Food Bank
OAKVILLE, Ont. — More than 30 toques, representing the CCFCC and the junior culinary team Canada from Humber College, will gather in Etobicoke, Ont....
CRFA Show to Host New WACS-Endorsed Culinary Salon
TORONTO — The upcoming CRFA Show will be home to a new Toronto Culinary Salon sanctioned by the Canadian Culinary Federation (CCFCC) and endorsed...
C.W. Shasky Debuts Culinary & Mixology Solutions Centre
TORONTO — The C.W. Shasky team showed off their new home base in Oakville, Ont. last night during an open house for media and...
CCFCC Ontario Selects Regional Chef Winner
TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...
Patak’s Shows How to Incorporate Indian Flavours into Western Cuisine
TORONTO — It was a time to lunch and learn in Toronto yesterday as chefs and executives representing Patak’s Original, which includes Indian sauces,...
Introducing Tabasco’s New Chef
TORONTO — Chef Ryan Marquis is stepping in as Tabasco’s new corporate chef, following the retirement of chef Ralph Bettany earlier this year. ...
Walker Walks Away with Gold Plate Win
SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...
Walker Walks Away with Gold Plate Win
SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...
