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Thinking Outside the Bun

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According to Technomic Inc.’s Canadian Burger Consumer Trend Report, burgers remain a staple in consumers’ diets. In fact, Canadians eat an average of 3.7 burgers...

CCFCC Chefs to Cook for Daily Bread Food Bank

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OAKVILLE, Ont. — More than 30 toques, representing the CCFCC and the junior culinary team Canada from Humber College, will gather in Etobicoke, Ont....

CRFA Show to Host New WACS-Endorsed Culinary Salon

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TORONTO — The upcoming CRFA Show will be home to a new Toronto Culinary Salon sanctioned by the Canadian Culinary Federation (CCFCC) and endorsed...

C.W. Shasky Debuts Culinary & Mixology Solutions Centre

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TORONTO — The C.W. Shasky team showed off their new home base in Oakville, Ont. last night during an open house for media and...

CCFCC Ontario Selects Regional Chef Winner

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TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...

Patak’s Shows How to Incorporate Indian Flavours into Western Cuisine

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TORONTO — It was a time to lunch and learn in Toronto yesterday as chefs and executives representing Patak’s Original, which includes Indian sauces,...

Introducing Tabasco’s New Chef

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TORONTO — Chef Ryan Marquis is stepping in as Tabasco’s new corporate chef, following the retirement of chef Ralph Bettany earlier this year. ...

Walker Walks Away with Gold Plate Win

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SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...

Walker Walks Away with Gold Plate Win

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SASKATOON — Chef Dan Walker of Weczeria Food & Wine took home top honours at the Saskatoon 2010 Gold Medal Plates Competition this past...