Tag: Second Harvest
Sylvain Charlebois Appointed to Second Harvest Board of Directors
TORONTO — Dr. Sylvain Charlebois has joined the Second Harvest’s Board of Directors in the shared vision of no waste, no hunger.
Last year, the...
Quesada Celebrates World Kindness Day
TORONTO — Quesada Burritos & Tacos is celebrating the one-year anniversary of its Kindness Menu by donating $1 from every burrito sold at its restaurants across...
Chefdrop Re-Defines Ontario’s Food-Delivery Scene
By Nicole Di Tomasso
Launched in February 2021, Chefdrop brings Toronto’s top chefs and restaurants to customers across most of southern Ontario through meal kits...
McCain Donates 300,000 Meals to Second Harvest
McCain Foods Canada is donating 300,000 meals to Second Harvest, the largest food-rescue operation in Canada.
The announcement is part of the company’s commitment to...
Nature’s Path Successfully Delivers a Million Bowls of Donated Organic Food...
RICHMOND, B.C. — Nature’s Path — the first-ever certified-organic cereal manufacturer in North America and leading breakfast and snack food company — has successfully...
Hospitality Heroes: J.F. Archambault, La Tablée des Chefs
When the hospitality industry became one of the biggest casualties of the global COVID-19 pandemic earlier this year, it left a huge surplus of...
Quesada Launches ‘Kindness Menu’ to Help Causes Affected by COVID-19
TORONTO — Canadian restaurant chain Quesada Burritos & Tacos officially launched its Kindness Menu yesterday — a long-term national effort created to spread kindness...
Sysco Canada Launches Foodies Unite
TORONTO — Sysco Canada has launched Foodies Unite, a new initiative to help heal the food industry in Canada. This program represents the company’s commitment...
MLSE Donates 27,000 lbs. of Food to Second Harvest
TORONTO — According to blogTO, Maple Leafs Sports & Entertainment (MLSE) recently donated all of its surplus food to Second Harvest in Toronto after...
Food-Waste Solutions Are Not A One-Size-Fits-All Proposition
THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...
