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From the Editor: Stop the Waste

The road to sustainability is a long, arduous journey. But there’s more to sustainability than simply reducing, reusing and recycling. A truly...

Toronto Taste Raises Funds to Beat Hunger

TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and...

Balzac’s Introduces Food-Rescue Program at All Locations

ANCASTER, Ont. — Balzac’s Coffee Roasters has partnered with Second Harvest and FoodRescue.ca to donate food from all 14 of its Ontario locations to...

Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...

Starbucks Canada Launches Program to Feed Homeless, Combat Food Waste

TORONTO — Starbucks Canada has launched a national program in an effort to provide meals to people in need, while also tackling the issue...

Terroir Seeking Zero-Waste Creations

TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Toronto Taste Raises Funds to Provide 1.9-Million Meals

TORONTO — Toronto's landmark culinary event, Toronto Taste, was held recently with the support of The Daniels Corporation, raising enough funds to provide more...

MTCC Food-Donation Program Fights Hunger in Toronto

TORONTO — In 2017/18, the Metro Toronto Convention Centre (MTCC) has contributed more than 90,000 kg of food to organizations in Toronto that support...

Toronto Taste 2017 raises $925,000 for Second Harvest

TORONTO — Toronto Taste, held June 4 at Corus Quay, raised $925,000 for Second Harvest, Canada's largest food-rescue charity. Funds raised will provide 1.8...

Salad King Launches 25th Anniversary Food-Truck Tour

TORONTO — Salad King restaurant has launched its Hot Rod Food Truck as part of a series of promotions and festivities celebrating 25 years...