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Sylvain Charlebois Appointed to Second Harvest Board of Directors

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TORONTO — Dr. Sylvain Charlebois has joined the Second Harvest’s Board of Directors in the shared vision of no waste, no hunger. Last year, the...

Quesada Celebrates World Kindness Day

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TORONTO — Quesada Burritos & Tacos is celebrating the one-year anniversary of its Kindness Menu by donating $1 from every burrito sold at its restaurants across...

Chefdrop Re-Defines Ontario’s Food-Delivery Scene

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By Nicole Di Tomasso Launched in February 2021, Chefdrop brings Toronto’s top chefs and restaurants to customers across most of southern Ontario through meal kits...

McCain Donates 300,000 Meals to Second Harvest

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McCain Foods Canada is donating 300,000 meals to Second Harvest, the largest food-rescue operation in Canada. The announcement is part of the company’s commitment to...

Nature’s Path Successfully Delivers a Million Bowls of Donated Organic Food...

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RICHMOND, B.C. — Nature’s Path — the first-ever certified-organic cereal manufacturer in North America and leading breakfast and snack food company — has successfully...

Hospitality Heroes: J.F. Archambault, La Tablée des Chefs

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When the hospitality industry became one of the biggest casualties of the global COVID-19 pandemic earlier this year, it left a huge surplus of...

Quesada Launches ‘Kindness Menu’ to Help Causes Affected by COVID-19

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TORONTO — Canadian restaurant chain Quesada Burritos & Tacos officially launched its Kindness Menu yesterday — a long-term national effort created to spread kindness...

Sysco Canada Launches Foodies Unite

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TORONTO — Sysco Canada has launched Foodies Unite, a new initiative to help heal the food industry in Canada. This program represents the company’s commitment...

MLSE Donates 27,000 lbs. of Food to Second Harvest

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TORONTO — According to blogTO, Maple Leafs Sports & Entertainment (MLSE) recently donated all of its surplus food to Second Harvest in Toronto after...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...