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Public Health Agency of Canada Reports Outbreak of Vibrio Parahaemolyticus Infections

OTTAWA ─ The Public Health Agency of Canada (PHAC) is collaborating with provincial and territorial public-health and food-safety partners to investigate an outbreak of...

Book by John Bil Published Posthumously

TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

PEI International Shellfish Festival

Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...

Ned Bell Releases First Cookbook

VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...

P.E.I Issues Temporary Ban On Shellfish Harvesting

MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...

B.C. Shellfish Festival Lineup Announced

COMOX, B.C. — The lineup of six chefs scheduled to appear at the upcoming B.C. shellfish festival has been announced.  This year’s event will...

B.C. Shellfish Businesses Worry Over Biotoxin

GEORGIA STRAIT, B.C. — The Canadian Food Inspection Agency has recalled shellfish harvested between July 19 and Aug. 2 from Gorge Harbour off Cortes...

Shetland Shellfish Earn Eco Honour

SHETLAND, U.K. — Scottish Fisherman who make their catch in Shetland are about to receive a rare and coveted environmental distinction, the UK Guardian...