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New York Times Writer Releases Sustainable Fishing Primer

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NEW YORK — New York Times seafood writer Paul Greenberg is breaking down the history of fishing and talking about the uncertain future of...

Women Absent From Sommelier Stage

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TORONTO — At the Verity club in Toronto recently, 21 vino-loving hopefuls were vying for a chance to become world-class sommeliers, but only four...

Can I Give You a Tip?

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TORONTO — We’ve all read about the added pressures the coming minimum wage increases and new HST will bring to many restaurateurs, but now...

Can I Give You a Tip?

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TORONTO — We’ve all read about the added pressures the coming minimum wage increases and new HST will bring to many restaurateurs, but now...

No KFC Double Down for You

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TORONTO — KFC’s new Double Down sandwich has generated a lot of buzz since debuting stateside yesterday, but that doesn’t mean Canadians can expect...

Relating Global Warming to Food

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TORONTO — Author Anna Lappé is spreading the word about the effect the world’s food system is having on the planet in her new...

Marquee Chefs Open New Diggs in T.O.

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TORONTO — In a city the size of Toronto, new restaurant openings occur daily, but very few of them carry the kind of buzz...
poutine fries

McCain Cuts Potato Orders

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TORONTO — According to a story in the Toronto Star, McCain Foods Inc., which is said to produce one third of the world’s frozen...

Milkin’ It

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STIRLING, Ont. — Everyone’s heard of cow’s milk, soy milk and rice milk, but Martin Littkemann and Lori Smith have been churning out something...

Culinary School Closed by Ontario Government

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NIAGARA-ON-THE-LAKE, Ont. — The 18-year-old, private, vocational, Niagara-on-the-Lake Culinary School was closed Friday by officials of the Ontario Minister of Training, Colleges and Universities...