Cooking with Credit


TORONTO — Credit-card giant Visa is continuing its special dining series for its Infinite level clients, matching card-carrying foodies with top chefs and events in Vancouver, Calgary, Toronto, Ottawa and Montreal.

Each event will provide food lovers with a memorable and educational experience, featuring the best in Canadian cuisine at some of the country’s top restaurants. Taking place between November 2010 and June 2011, the Visa Infinite Dining Series includes evening dinner events, as well as new Sunday brunches and private chef experiences.

“Canada is rich in great cuisine and home to some of the world’s most talented culinary minds —   key elements, which the second season of the Dining Series brings to the table for Visa Infinite cardholders,” said Brenda Woods, head of Marketing, Visa Canada. “This growing program builds on last year’s success and continues to deliver creative and delicious epicurean adventures to excite the minds and taste buds of Visa Infinite cardholders across the country.”

The first series of announced events include: a cooking demo with chef David Hawksworth; a multi-course meal paired with specialty beers, cocktails and wines prepared by four acclaimed chefs, including Chuck Hughes, of Chuck’s Day Off, and a dinner paired with fine wines and emceed by food writer, James Chatto.

For more details and information on 2011 events, which feature Jamie Kennedy, Susur Lee, Calgary’s River Café and Vancouver’s DB Moderne, click here.


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