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Benny&Co Opening in Ontario

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BOIS-DES-FILION, Que. — Quebec-based chain, Benny&Co., is opening three new locations in Eastern Ontario as early as 2018 to meet the growing demand from...

Canadian Operators Are Stickin’ With Chicken

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Canadians are eating more chicken than ever. According to the Chicken Farmers of Canada Data Booklet, in 1965, the average Canadian ate 10 kilos...

KFC Celebrates Canada 150 with Name Change

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TORONTO — Helping Canadians get into the spirit of Canada’s 150th birthday celebrations, KFC Canada is changing its name to K'ehFC for the summer...

Top 10 Burger Trends of 2017

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How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

Yorkshire Valley Farms Named Chicken Supplier for Union Chicken

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TORONTO — Yorkshire Valley Farms has been selected by Union Chicken to supply its organic chicken and eggs. "It’s a unique opportunity for us. A...

Pizza Pizza Commits to Serving Antibiotic-free Chicken

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TORONTO — Pizza Pizza has kicked off 2017 — and its 50th anniversary — with a commitment to ensure all chicken products on its...

Diners Are Flocking to Innovative Chicken Offerings

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In Edmonton, a remarkable success story is unfolding at a reimagined Korean restaurant. Located in the historic Old Strathcona area, Seoul Fried Chicken sells...

McDonald’s Canada Tightens Antibiotic Policy on Chicken

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TORONTO — In a move to better meet the changing preferences of its guests, McDonald’s Restaurants of Canada has promised to source chicken raised...

Chicken Remains a Culinary Standby for Chefs

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Chris Jones and Josh Goyert are counting on Canadians’ ongoing love affair with roast chicken to launch their new Ruby café in Victoria. The menu...

McDonald’s Announces New Sourcing Initiatives

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OAK BROOK, Ill. — McDonald’s U.S.A. announced today new menu sourcing initiatives, which include sourcing chicken raised without antibiotics that are important to human...