Tag: Connie DeSousa
CCFCC Conference Examines Science and Technology
EDMONTON — Conversation about science and technology dominated the Thursday afternoon educational program at the 50th Anniversary National Conference of the Canadian Culinary Federation...
CCFCC to Celebrate 50 Years at Upcoming National Conference
EDMONTON — More than 275 chefs and supporters have registered to attend the 50th Anniversary Canadian Culinary Federation (CCFCC) National Conference to be held...
Rene Redzepi Opens Up at Toronto’s Terroir Symposium
TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....
Alberta Chef Collaborative to Celebrate Aboriginal Heritage
CALGARY — A group of Alberta chefs — dubbed The Alberta Ate Chef Collaborative — are preparing to tell the province’s stories through food...
Kostuch Media Presents 24th Anniversary Pinnacle Awards
TORONTO — Close to 500 members of the foodservice and hospitality industry gathered at Toronto’s Fairmont Royal York Hotel Dec. 7 to officially kick-start...
James Beard House Welcomes Canada’s Top Chefs
NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...
Soupstock Attracts High Profile Chefs
TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...
Rouge to Host Carnival Party for Charity
CALGARY — The Rouge Restaurant team is gearing up to host the Rouge and White Garden Party to raise awareness for the Hotchkiss Brain...
Terroir 2012 Draws Crowd
TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...
Burger 101 from Charcut
CALGARY — Just in time for patio season and long-weekend crowds, Postmedia News has asked CharCut Roast House’s John Jackson and co-chef and Top...
