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BK’s Food Trucks Offer New Menu Samples

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MIAMI — Burger King is set to join the food-truck trend by rolling out its own trucks, offering food and drink samples from its...

Halifax Resto Recreates Titanic Menu

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HALIFAX — Fresh oysters with ginger and cucumber ice, roasted pheasant breast with cress salad and seared lamb rack with mint sauce, are just...

Bld Restaurant Welcomes New Chef

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TORONTO — Bld Restaurant has launched a new spring/summer menu with a new executive chef at the helm. Executive chef Hans Vogels, who was...

Changing of the Guard: Icewine

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No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...

Changing of the Guard: Icewine

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No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...

New Chef Named at ROM

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TORONTO — Celebrity chef Corbin Tomaszeski has been appointed executive chef at Toronto’s Royal Ontario Museum (ROM). He fills the spot left by...

New Chef Named at ROM

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TORONTO — Celebrity chef Corbin Tomaszeski has been appointed executive chef at Toronto’s Royal Ontario Museum (ROM). He fills the spot left by...

St-Hubert Expanding, New Markets, New Products

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LAVAL, QC. — Laval-based Rôtisseries St-Hubert Ltd is testing menu changes and planning strategic growth of its 105 rotisseries in the Quebec market with...

Oakwood Bistro Launches Seasonal Menu

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VANCOUVER — The Vancouver-based Oakwood Canadian Bistro has launched executive chef Michael Robbins’ fall/winter menu. The new dishes were created with a focus on...

Campagnolo Roma Hosts Quinto Quarto

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VANCOUVER — Campagnolo Roma, a Vancouver-based Italian-style eatery inspired by Roman cuisine, is celebrating offal with a special dinner Nov. 9. Prepared by...