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Tim Hortons Scaling Back Beyond Meat Products

TORONTO — Tim Hortons is pulling its Beyond Meat menu items from locations in all provinces except Ontario and B.C. — where...

Taco Bell Canada Launches Toasted Cheesy Chalupa

VAUGHAN, Ont. — Taco Bell Canada has launched its new Toasted Cheesy Chalupa in Canada. The new chalupa features...

A Refreshed Il Fornello is Gearing Up for Expansion

After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

Tractor is Making Healthy Food Fast and Accessible

As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

Famoso Launches New Menu

VANCOUVER — Famoso Italian Pizzeria + Bar has launched a series of new menu items, including a new thick-crust option, inspired by pizza...

Coming Soon: Manousha Inc.

MISSISSAUGA, Ont. — Middle Eastern concept Manousha Inc. is set to open in Mississauga, Ont. in September. Manousha Inc. will...

Now Open: Piquette Wine Bar

TORONTO — Piquette, an intimate 30-seat wine bar on Queen Street West in Toronto, has opened its doors. The restaurant — owned...

Mahony Partners with Vikram Vij for Brand Refresh

VANCOUVER — Mahony & Sons has partnered with chef Vikram Vij to refresh its concept of classic pub fare, by infusing the social spirit...

Two On-Trend Ways to Say “Quality” with Grain-Based Ingredients and More

Today’s consumers come from an information-seeking culture — and their curiosity extends to the food they’re eating. Your foodservice customers expect more than a...

YEW Seafood + Bar Introduces New Offerings

VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...