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Yew Seafood + Bar Launches “Vino’clock” Promotion

VANCOUVER — Four Seasons Hotel Vancouver’s Yew Seafood + Bar has unveiled a list of specially selected wine bottles for 50-per-cent off...

Hot Concept: Meat & Bread

Never discourage a 20-something from travelling abroad: it might just inspire an empire. That’s what happened when Meat & Bread co-founders Cord Jarvie and...

Wildcraft to Unveil Refreshed Concept

WATERLOO, Ont. — Wildcraft Grill + Long Bar is set to reopen following a month-long renovation project. “The planning and work that has gone into...

In the Kitchen With: Rob Bragagnolo, Labora Restaurant, Toronto

Cooking is in Rob Bragagnolo’s blood. Born into a long line of respected Venetian chefs, Bragagnolo starting cooking at a young age in Veneto,...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Sunset Grill Unveils New Health-Conscious Offerings

OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback. The revamped menu features “Sunset Features” and “Trainer's Choice”...

Wildcraft Grill + Long Bar Undergoing Renovations

WATERLOO, Ont. — Wildcraft Grill + Long Bar in Waterloo, Ont. has announced plans to undergo a “complete conceptual revolution project” in early 2019. As...

Haidilao Coming to Canada

RICHMOND, B.C. — Popular Chinese hot-pot chain, Haidilao Hot Pot, is set to open its first Canadian location next month, according to the Georgia...

Mad Radish Opens in Toronto

TORONTO — Mad Radish has opened its first Toronto location near the corner of Yonge Street and Eglinton Avenue. The chain, founded by David’s Tea...

d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu

TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...