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YEW Seafood + Bar Introduces New Offerings

VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...

Joey Opening in Downtown L.A.

LOS ANGELES — Joey Restaurants will soon open its second California location in downtown Los Angeles. The 8,870-sq.-ft. space — with a guest capacity...

1.2 million Canadians can’t eat at your restaurant: is it time...

One of the most beautiful things about living in Canada is how inclusive our society is. People of many faiths and races from all...

Now Open: Avling Kitchen & Brewery

TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

The Ritz-Carlton, Toronto Names New Executive Chef

TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at...

Charcoal Group Opening Beertown Oakville

OAKVILLE, Ont. — Charcoal Group of Restaurants is set to open a location of its Beertown Public House in Oakville, Ont. on July 10.

Bauhaus Restaurant Welcomes New Chefs

VANCOUVER — Bauhaus Restaurant in Vancouver has announced its goal of becoming the number-1 restaurant in Canada with a new chef team and menu.

In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...

A Great Restaurant Website is Crucial to Success

It probably isn’t surprising that before visiting your restaurant, most guests went online to find out more about your menu or check...