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Celebrating Canada’s CAA Four-Diamond Distinctions

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MONCTON, N.B. — Raymond Roberge, GM of the Delta Beauséjour, is celebrating The Windjammer Restaurant’s 20th consecutive CAA/AAA Four Diamond Award distinction. “Our Windjammer...

Halifax Restaurant Seeks Best Chowder

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HALIFAX — Murphy's Restaurant in Halifax is revamping its 2012 menu with the help of a province-wide search for the best seafood chowder in...

High Liner Announces Plant Closures

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LUNENBURG, N.S. — Nearly 300 plant workers will soon be out of work, with news that High Liner Foods Incorporated is preparing to...

N.S. Lobster Fishermen Divided

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METEGHAN, N.S. — Nova Scotia Lobster fishermen are divided as some refuse to join a boycott intended to encourage higher lobster prices. “You’ve got...

Apex Food Show Ready to Roll

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HALIFAX — Organizers of Apex — a foodservice and hospitality show for the Maritimes — are preparing Halifax’s Exhibition Park for the event, which...

Acadian Culture to be Celebrated at Chefs’ Congress

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TORONTO — A lobster feast on the beach will set the stage for the next Canadian Chefs’ Congress to be held near Wolfville, N.S.,...

Nova Scotians Prepare for Savour Fest

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HALIFAX — February marks a month devoted to Nova Scotia’s Savour Food and Wine Festival, which is highlighted by its annual Savour Food and...

High Liner Foods in Talks with Icelandic Group

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NOVA SCOTIA— High Liner Foods Incorporated has announced it’s engaged in exclusive talks with Icelandic Group to acquire its American and Asian processing...

Tim’s Announces Recycling Initiative

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TORONTO — Tim Hortons is launching a Nova Scotia community initiative this week to recycle used coffee cups and reduce demand for municipal landfills....

Labour Shortage Leads to More Agri-Tourism

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TORONTO — The Nova Scotia agriculture model is shifting to create more agri-tourism as the farming industry continues to lose its appeal in the...