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Mega ill Prepares Pizza with Medicinal Marijuana in Vancouver

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VANCOUVER — The owner of Mega ill Pizzeria is taking a new approach to the city’s marijuana sub-culture by providing customers (who are medical...

Sbarro Files for Bankruptcy

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MELVILLE, N.Y. — The pizza restaurant chain Sbarro filed for bankruptcy protection today. The popular Melville, N.Y.-based pizza chain announced last month that it will...

Chipotle to Grow Its Pizza Partnership

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DENVER — The team at Chipotle Mexican Grill partnered with restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson to launch a fast-causal pizza concept that the...

Pizza Pizza Celebrates Its 20th Opening This Year

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TORONTO — The team at Pizza Pizza is celebrating its 20th opening this year at 300 Rossland Rd. E. in Ajax, Ont., making it...

Technomic: Latin American and Asian Dishes to Rule 2014

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CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...

ZaZaZa Opens Third Location in Ottawa

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OTTAWA — The ZaZaZa team is gearing up to open its third Ottawa location, holding a special weekend preview at 1079 Wellington St. W....

SIR Corp. Launches New Italian Concept

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MISSISSAUGA, Ont. — SIR Corp. has added a new social concept to its roster, with the opening of Scaddabush Italian Kitchen & Bar, located...

Hey Lucy Enters Toronto’s Cabbagetown

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TORONTO — The owners of Hey Lucy, a Toronto restaurant concept, are opening a third location in the city’s Cabbagetown neighbourhood.   Located at 229 Carleton...

Restaurants May Soon Pay Less for Mozzarella

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OTTAWA — The Canadian Dairy Commission has created a new milk class for mozzarella cheese that is used on fresh pizzas. The change is...

Prepared Meals to See Steady Growth

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Over the next five years, the prepared meals sector in Canada is expected to gain value share and volume, with its compound annual growth...