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Pizza Nova Set to Launch Field Roast Plant-Based Pepperoni to all...

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TORONTO — Pizza Nova will begin offering Field Roast Plant-Based Pepperoni to all Pizza Nova locations. Delivering a similar flavour and texture to traditional...

Chipotle Launches Cauliflower Rice

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has introduced Cilantro-Lime Cauliflower Rice at its U.S. and Canadian restaurants for a limited time. Chipotle's latest plant-based...

Press’d Sandwich Shop Offers Gardein Chick’n

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EDMONTON — Press’d Sandwich Shop has launched two new meatless menu items featuring Gardein Chick’n. The new vegan-friendly sandwiches include the California Vegan, which features...

Pizza Hut Partners with Beyond Meat

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PLANO, Texas — Pizza Hut has partnered with Beyond Meat, becoming the first national pizza company in the U.S.to do so. Under the new partnership,...

White Spot and Triple O’s Launch Impossible Burger

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VANCOUVER — B.C.-based restaurant chains White Spot and Triple O’s are introducing the Impossible Burger to their menus starting September 19. The move makes...

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

The 2020 Pizza and Pasta Report

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Pizza and pasta are commonly considered as comfort-food classics among Canadians, so it should come as no surprise that the predominant trend shaping these...

Coming Soon: MILA

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VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose vegan pizza...

Starbucks Canada Introducing Oat Beverage

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TORONTO — Starbucks has announced plans to launch oat beverage in all company-owned stores across Canada. Oat beverage represents the fourth dairy alternative to join...

Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...