Tag: Restaurants Canada
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins are thin,...
From the Editor: Shifting Realities
New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape.
According to the 2019 Foodservice Facts report, “Canadians...
RC Show 2020
The RC Show is the foodservice and hospitality event of the year. Canada’s largest foodservice and hospitality trade show featuring 250,000 sq. ft. of...
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do imbibe. ...
Matters of Pay
When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner of Toronto...
Tim Hortons Rolls Out New Beyond Meat Breakfast Sandwiches
TORONTO — Tim Hortons
has launched Beyond Meat breakfast sandwiches at all of its restaurants in
Canada. The chain originally
announced it was testing the product at...
Restaurants Canada and TIAPEI Enter Partnership
TORONTO — Restaurants Canada has entered its fourth association partnership with the Tourism Industry Association of Prince Edward Island (TIAPEI), which represents all geographical...
Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018
Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018 — down...
Restaurant Sales Reach $90-Billion in 2018
TORONTO — A report
from Restaurants Canada has credited millennials and the Generation-Z cohort
with helping grow foodservice sales by 5.1 per cent in 2018, driving...
The Western Canadian Food Scene is Full of Prairie Pride
Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has all of...
