Tag: Toronto
The New Vanguard
This year’s Terroir Symposium highlighted the world’s evolving culinary landscape The foodservice elite christened Toronto’s newly revamped Arcadian Court in early spring at...
Maille Mustard Tasting a Success
TORONTO — Toronto’s Brookfield Place recently hosted a public tasting of one of the world’s most popular gourmet mustards. Maille mustards were available for...
Mad Italian Gelato ‘Does the Happy’ for Sick Kids Hospital
TORONTO — Several restaurants in the GTA are taking part in the Toronto-wide “Do the Happy” appeal to raise funds for the city’s Sick...
Matt Blondin to Join Toronto’s Momofuku Restaurant
TORONTO — Toronto chef Matt Blondin will join the highly anticipated Momofuku restaurant, set to open in July as part of the Shangri La...
Food Revolution Day Comes to Toronto
TORONTO — Many chefs, restaurateurs, schools and foodies are joining chef Jamie Oliver’s charge to change the way people eat by participating in Food...
Star: Black Hoof Owners to Open New Restaurant
TORONTO — The owners of Toronto’s Black Hoof are planning to open a new restaurant next to its original eatery on Dundas St. W.,...
Centennial to Launch International Culinary Program
TORONTO — The School of Hospitality, Tourism and Culture (SHTC) at Toronto’s Centennial College is preparing to launch a new two-year Culinary Management –...
The Works Invades Toronto
TORONTO — The Ottawa-based Works Gourmet Burger Bistro is set to invade Toronto, beginning tomorrow, May 3, when customers will have a chance to...
Cocktail Connoisseurs
Mixologists are breaking stereotypes and concocting bold recipes that elevate their craft. F&H spoke with three such trendsetters, from east to west ...
Winners Named at Skills Ontario Culinary Competition
TORONTO — Skills Ontario held its culinary arts qualifying competitions at various community colleges across Ontario April 14, and Toronto’s Humber College hosted 14...
