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10 Questions: In Discussion With Paul Cowlishaw, Restaurant Manager, Don Alfonso...

What makes Don Alfonso different? There’s no divide and there’s a keen sense of awareness of what we need to achieve that...

Starbucks Offers Headspace Subscriptions to Employees

TORONTO — Starbucks is providing its employees in North-American stores and offices with a free subscription to the meditation app Headspace.

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Rouxbe Hires Scott Samuel as Director of Culinary Enterprise

VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise.

Sidewalk Labs and George Brown College Sign Agreement to Explore the...

TORONTO — George Brown College and Sidewalk Labs have signed a letter of intent to work together on future projects that bring to...

Canadian Food and Wine Institute at Niagara College Opens in Aurora

AURORA, Ont. — The Town of Aurora, Ont. recently celebrated the grand opening of the Canadian Food and Wine Institute (CFWI) at...

Promoting From Within – Lessons From the Best Restaurants

When you read about a labour shortage it’s a concern but when the shortage is within your company, it’s a crisis. Demographic...

On Guard: Defending Against Cyberattacks

In an increasingly digital age, cyberattacks are becoming a common and devastating threat to the restaurant industry. As most owners depend on...

Certified JHSC members: are you due for refresher training?

Time-sensitive reminder: joint health-and-safety committee (JHSC) members who were certified on, or after, March 1, 2016 are due for refresher training as...

Bocuse d’Or Canada Announces 2021 Coaches

MONTREAL — The board of directors for Bocuse d’Or Canada has named the coaches for the team set to represent Canada at Boucuse d’Or...