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Tim Hortons Improving Breakfast Sandwiches

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TORONTO — Tim Hortons is introducing improvements to its breakfast line-up designed to deliver better taste and value. These...

CRAFT Beer Market Re-opens Ottawa Patio for Dining

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OTTAWA — CRAFT Beer Market has re-opened its Lansdowne Park location in Ottawa for patio dining. The restaurant chose to wait a...

Product Preview: Piecemeal

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MONTREAL — Piecemeal is a free management-platform aimed at automating and simplifying the work of restaurant managers that includes modules that cover...

Tourism HR Canada Launches New Micro-Learning Platform

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OTTAWA — Tourism HR Canada has launched a new training resource in partnership with the Hotel Association of Canada. Hospitality Essentials features...

New Training Program Offered to Manitoba Businesses

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WINNIPEG — The Manitoba Tourism Education Council (MTEC) is launching a new training program to help businesses regain consumer confidence as the...

New Rapid-Response Project to Support Tourism and Hospitality Workers

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TORONTO — The Future Skills Centre (FSC) and the Ontario Tourism Education Corporation (OTEC) are launching a rapid-response project for the hundreds...

10 Questions: In Discussion With Paul Cowlishaw, Restaurant Manager, Don Alfonso...

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What makes Don Alfonso different? There’s no divide and there’s a keen sense of awareness of what we need to achieve that...

Starbucks Offers Headspace Subscriptions to Employees

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TORONTO — Starbucks is providing its employees in North-American stores and offices with a free subscription to the meditation app Headspace.

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Rouxbe Hires Scott Samuel as Director of Culinary Enterprise

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VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise.