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Sidewalk Labs and George Brown College Sign Agreement to Explore the...

TORONTO — George Brown College and Sidewalk Labs have signed a letter of intent to work together on future projects that bring to...

Canadian Food and Wine Institute at Niagara College Opens in Aurora

AURORA, Ont. — The Town of Aurora, Ont. recently celebrated the grand opening of the Canadian Food and Wine Institute (CFWI) at...

Promoting From Within – Lessons From the Best Restaurants

When you read about a labour shortage it’s a concern but when the shortage is within your company, it’s a crisis. Demographic...

On Guard: Defending Against Cyberattacks

In an increasingly digital age, cyberattacks are becoming a common and devastating threat to the restaurant industry. As most owners depend on...

Certified JHSC members: are you due for refresher training?

Time-sensitive reminder: joint health-and-safety committee (JHSC) members who were certified on, or after, March 1, 2016 are due for refresher training as...

Bocuse d’Or Canada Announces 2021 Coaches

MONTREAL — The board of directors for Bocuse d’Or Canada has named the coaches for the team set to represent Canada at Boucuse d’Or...

Canadian Barista and Coffee Academy Opens Calgary Campus

CALGARY — The Canadian Barista and Coffee Academy (CBCA) has opened a new campus in Calgary. The first courses will be held May...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Good Employees Are Created

Restaurants across the country continue to struggle to find employees. Candidates aren’t showing up to interviews and even when someone gets through an interview...

Sustainability: Commonly Overlooked Items

In the past, few people have gone to a foodservice establishment, ordered a drink and contemplated its impact on the environment as they sipped....