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Good Employees Are Created

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Restaurants across the country continue to struggle to find employees. Candidates aren’t showing up to interviews and even when someone gets through an interview...

Sustainability: Commonly Overlooked Items

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In the past, few people have gone to a foodservice establishment, ordered a drink and contemplated its impact on the environment as they sipped....

Speaking Out Against Sexual Harassment in the Workplace

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In October 2017, celebrity chef Matthew Carmichael sent ripples through the Ottawa restaurant scene when he openly admitted to sexually harassing three female employees at...

Tourism and Hospitality Industry Launches Harassment Intervention Initiative

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TORONTO — This morning, the Ontario Restaurant Hotel & Motel Association (ORHMA) unveiled a new Sexual Violence & Harassment Intervention Training program for the...

TrainCan Celebrates Success of Emergency Readiness Workshop

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TORONTO ― TrainCan Inc. launched its newest training program, “Emergency Readiness Training Basics for the Food Industry,” with its first workshop this week. “Well thought...

Ottawa Considers Mandatory Food-Safety Course

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OTTAWA — Ottawa Public Health is considering making the current voluntary food-safety certification mandatory for the city’s foodservice handlers, reports CBC News. According to...

Culinary Careers Take Flight

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DUBAI – Studying the culinary arts is becoming a popular choice for Dubai residents looking for professional training. The International Centre for Culinary Arts,...

MPI Adds Global Training Centre at Ryerson

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TORONTO – Toronto's Ryerson University is the newest location for a MPI Global Training Center, according to an announcement from Meeting Planners International. An...