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Restaurant Spending Expected to Reach Record Levels in 2018

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HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...

Food Innovation Symposium Touts Benefits of Going Local

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By Andrew Coppolino GUELPH, Ont. — Trends, millennials, new food models, authenticity in marketing, food security and the brand of Canadian cuisine: the topics at...

University of Guelph Launches Online Hospitality Leadership Program

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GUELPH, Ont. — The University of Guelph has partnered with Cornell University to offer Hospitality Leadership Certificate program. The new offerings are designed to help...

University of Guelph Receives $20-million Donation

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TORONTO — The University of Guelph has received a $20-million donation from the Arrell Family Foundation to transform the global food economy and further...

CAFP Celebrates Students at Student Awards Night

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TORONTO — Students and industry professionals gathered at Humber College’s The Humber Room earlier this week to celebrate student achievement at the 2017 Canadian...

Food Day Canada Celebrations Happening July 30

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GUELPH, Ont. — On July 30, Canadian farmers, fishers, chefs and food researchers, in partnership with 250 Canadian restaurants, will come together to celebrate...

OHI Announces Gold Award Winners

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TORONTO — Kostuch Media’s late president and group publisher Mitch Kostuch will be honoured with a Lifetime Achievement Award (posthumous) during the upcoming Ontario...

Art Gibson, a MAFSI Founding Member, Dies

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GUELPH, Ont. — Art Gibson, former Manufacturers Agents for the Food Service Industry (MAFSI) member and retired manufacturer’s representative, died Jan. 3. In addition to...

Charles Grieco Awarded Honorary Degree

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TORONTO — J. Charles Grieco has been honoured by the University of Guelph, College of Business and Economics, with the presentation of an Honorary Degree at a Convocation ceremony for some 500 graduates.

Times Colonist: Parksville, B.C. Restaurant Announces No-Tipping Policy

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VICTORIA, B.C. — Smoke and Water is just weeks away from opening in the Pacific Shores Resort in Parksville, B.C., and it’s purported to be the first restaurant in Canada that will do away with tipping, reports Times Colonist.