BOSTON — Toast Restaurant Technology has partnered with Marriott International, Inc. to make its hotel restaurant technology available to food-and-beverage outlets within Marriott’s select-service hotels in Canada and the U.S.
Toast offer robust integrations with leading hotel property-management systems (PMS) to help them leverage technology to enhance the hospitality experience with more integrated food-and-beverage operations and a streamlined experience for staff and guests.
“Forward-thinking hotel companies like Marriott want a curated food-and-beverage experience to be innovative, fully integrated with hotel operations, and easy to adopt for franchisees while maintaining efficiency and scalability across brands and geographies,” says Aman Narang, COO and co-founder of Toast. “We’re honored to offer our innovation across a variety of service models, including full-service, quick-service, poolside and in-room dining, to Marriott’s select-service properties, and enhance hotels’ staff and guest experience.”
